Kohinoor Reserve Indian Dark Rum is born from meticulous craft: only fresh cane juice harvested during
the North Indian winter goes into small-batch distillation. The spirit is then aged first in American oak barrels
once used for Indian single malts and subsequently finished in Cognac XO and vermouth casks, a unique
journey that imbues the rum with depth, richness and rare complexity
AROMAS OF DEEP MOLASSES AND TOASTED OAK LEAD TO LAYERED TASTES OF WARM CARAMEL, DRIED FRUITS, GENTLE SPICES AND SUBTLE HINTS OF COGNAC-LIKE RICHNESS
IT IS SMOOTH YET POWERFUL
LONG, LUXURIOUS FINISH THAT LINGERS WITH WOOD-DRIVEN WARMTH AND A SOPHISTICATED SWEETNESS